Wheat Flour | Kashevar

Semolina Filled Pie

Semolina filled pie - a recipe for Greek cuisine, the delicate filling is a bit like cottage cheese.

Mushroom Macaroni Cheese

Mushroom macaroni cheese - a very simple recipe, it is better to use Cheddar cheese for this dish

Scones

Scones are English buns that are served with tea, after being cut lengthwise and smeared with butter, jam or preserves.

Irish Soda Bread

Irish soda bread is a recipe for Irish bread made not with yeast, but with soda.

Flapjack

Flapjack - a recipe for English cookies, the British add cherries or cranberries to such oatmeal cookies

Boxty on a Baking Sheet

Boxty on a baking sheet - an Irish recipe, such boxes are also called bread boxes.

homemade Cornbread

Homemade cornbread is a British recipe that can be served for breakfast with an egg.

Country Beer Bread

Country beer bread - a recipe for British cuisine, beer for bread is best taken dark, at room temperature.

Oat Flake Cupcake

Oat flake cupcake is a British cuisine recipe, oatmeal for breakfast can be served in this form.

Honey Lemon Muffins

Honey lemon muffins - A British recipe, light, airy cupcakes with a pleasant aroma of honey and lemon.

Thin and Crispy Oatmeal Cookies

Thin and crispy oatmeal cookies - a Scottish recipe, do not like oatmeal - in this form it is beautiful.

Banitsa

Banitsa is a national Bulgarian dish, a banitsa is cooked from dough with bryndza cheese filling.

Lemon Carrot Cake Roll

Lemon carrot cake roll - a recipe from Bulgarian cuisine, a roll of tender dough stuffed with mashed carrots and lemon.

Cottage Cheese Potato Casserole

Cottage cheese potato casserole - mashed potatoes, combined with a small amount of cottage cheese and baked in the oven.

Pie with Apples

Belarusian apple pie is made from yeast dough with fragrant apples.

Potato Brushwood

Potato brushwood is a recipe for Belarusian cuisine, brushwood turns out to be very airy and crispy.

Jam Shortbread Tart

Jam shortbread tart is a recipe of Belarusian cuisine, grated dough gives the pie an interesting surface.

"Knots" Cookies

"Knots" cookies - a recipe of Belarusian cuisine, crispy cookies, which are cooked in a large amount of vegetable oil.

Tsibriki Potato Fritters

Tsibriki potato fritters - a recipe of Belarusian cuisine, tsibriki can be served both as a side dish and as an independent dish.

Armenian Lavash

Armenian lavash is a thin flatbread made from yeast dough and fried in a hot, dry frying pan.

Bagarj – recipe with photo, Armenian cuisine

Bagaraj Sweet Cake

Bagarj is a sweet cake made from rich yeast dough. Bagaraj looks very festive.

Butter Cookies Shakar Lokum

Butter cookies Shakar Lokum - a recipe for Armenian cuisine, butter with powdered sugar will beat better, but you can replace the powder with sugar

Puff Pastry Cookies

Puff pastry cookies is a recipe of Armenian cuisine; when serving, puff pastry cookies is poured with hot honey.

Sugar Bread

Sugar bread - a recipe for Armenian pastries, after baking, let the bread cool and sprinkle with powdered sugar

Wheat Flour – Page 13

Various Recipes