Food Recipes | Kashevar

Stewed Seaweed with Pork

Stewed seaweed with pork is a Japanese recipe, if it is impossible to find mirin, it can be replaced with dry white wine.

Tender Lemon Chicken Breast

Tender lemon chicken breast is a Chinese recipe, the fillet is fried in hot oil, and then stewed in a marinade.

Chicken Heart Yakitori Hatsu

Chicken heart yakitori (hatsu) - a Japanese recipe, this dish is fast food and belongs to yakitori.

Pickled Herring with Onions

Pickled herring with onions is a recipe who doesn’t love holidays with vodka and herring.

Garlic Beef

Garlic beef is a Chinese cuisine recipe, Garlic beef is a Guangdong cuisine recipe, this cuisine is very popular in China.

Ants Climbing a Tree

Ants climbing a tree is a Chinese recipe, minced meat symbolizes ants, and transparent noodles symbolize a tree.

Fried Chicken Pieces

Fried chicken pieces are a Chinese cuisine recipe, the legs contain more meat, so they are used in various dishes.

Teriyaki Chicken with Vegetables

Teriyaki chicken with vegetables is a Japanese recipe, one of the few Japanese recipes that is not difficult to cook.

Skewers of chicken legs without skin

Skewers of chicken legs without skin - a recipe for Japanese cuisine, the skin from the legs must first be removed.

Chicken Liver in Dough

Chicken liver in dough - a recipe for Chinese cuisine, the liver is very nutritious, and it is very beneficial for the body.

Kung Pao Chicken

Kung pao chicken is a Chinese recipe, this recipe is very old - it was invented by a gardener.

Potato boiled in dashi broth (Nikkorogashi)

Potato boiled in dashi broth (Nikkorogashi) - a Japanese recipe, nikkorogashi is made from new potatoes.

Pickled Mackerel Sushi (Saba Zushi)

Pickled mackerel sushi (Saba zushi) is a Japanese recipe, this type of sushi must be cooked 8 hours in advance.

Rollmops

Rollmops - slightly salted herring roll, served with remoulade sauce.

Cod Fillet with Leek and Rice

Cod fillet with leek and rice is a German recipe, a hearty winter dish made from tender rice porridge.

Pinchos with Sardines

Pinchos with sardines - a Spanish appetizer, the vegetables for the sauce can be finely chopped or ground in a mortar with the rest of the ingredients.

Fish Kutap

Fish kutap in Armenia is made from trout, but you can cook from the fish you like best.

Red fish with vegetables

Red fish with vegetables - a recipe of Armenian cuisine, slightly poached fish stewed with vegetables

Smazhenka

Smazhenka - a small pizza, a recipe for Belarusian cuisine, yeast dough can be prepared, or you can use a store-bought one.

Machanka

Machanka is a recipe of Belarusian cuisine, this dish is usually served with pancakes and pickled vegetables.

Pork Pate with Olives

Pork pate with olives - a recipe for French cuisine, an appetizer option for preparing pork dishes.

Stuffed Baguette

Stuffed baguette is a French cuisine recipe that can be prepared a day in advance and stored in the refrigerator.

Oatmeal Fritters with Mushroom Sauce

Oatmeal fritters with mushroom sauce - a recipe for Belarusian cuisine, mushrooms are best taken with chanterelles.

Uzbek Shish Kebab in Namangan-Style

Uzbek shishkebab in Namangan-style is a well-known Uzbek cuisine dish that can be served with pomegranate seeds or pomegranate salad.

Food Recipes – Page 52

Various Recipes