Deep-Fried Chicken Cutlets Deep-fried chicken cutlets - a recipe from Turkish cuisine, it turns out crispy on the outside and tender on the inside cutlets.
Sherry Chicken with Garlic Sherry chicken with garlic - a recipe for Spanish cuisine, chicken meat is very tender, with a delicate taste and aroma of wine.
Turkish Stuffed Grape Leaves Dolma Turkish stuffed grape leaves dolma - a recipe for Turkish cuisine, the filling for dolma can be meat, lentil, etc.
Azerbaijani-Style Stuffed Grape Leaves Dolma Azerbaijani-syle stuffed grape leaves Dolma - a recipe for Azerbaijani cuisine, it is best to take young grape leaves.
Beef Stew with Vegetables (Stifado) Beef stew with vegetables (Stifado) - a Greek recipe, this dish is served in the dish in which it was cooked.
Beef, Mushroom and Potato Stew in a Pot Beef, mushroom and potato stew in a pot - beef for the holiday and on a weekday.
Pork and Beef Cutlets Pork and beef cutlets - a recipe of Ukrainian cuisine, cutlets are very tasty, airy and tender.
Meatloaf in Puff Pastry Meatloaf in puff pastry - for a roll it is better to take puff pastry, you can take minced pork and beef.
Curry Bread Rolls Curry bread rolls - a recipe for American cuisine, a very interesting and tasty snack, you can cook it the day before the holiday.
Turkey Rolls with Cheese and Ham Turkey roll with cheese and ham is an American recipe served with baked potatoes in their skins and gravy.
Rotisserie Chickens Rotisserie chickens - a recipe for youth cuisine, a very simple recipe, it is good to serve with herbs, lemon and onions.
Fried Potatoes with Meat (Pyttipanna) Fried Potatoes with Meat (Pyttipanna) is a Swedish cuisine recipe, a very simple recipe, made from potatoes, meat and sausages.
Chicken Enchiladas with Tomato Chipotle Sauce Chicken enchiladas with tomato chipotle sauce - a Mexican recipe, enchiladas are also made from pork.
Buckwheat and Mushrooms Stuffed Chicken Buckwheat and mushrooms stuffed chicken - all the bones are cut out of the chicken carcass, but the meat remains.
Chicken Skin Skewers Yakitori Kawa Chicken skin skewers (yakitori kawa) is a Japanese recipe, an unexpected, but quite tasty chicken skin snack.
Fried Hand Pies Stuffed with Pork and Sweet Dill Fried hand pies stuffed with pork and sweet dill - a Chinese recipe, soft steamed dough with a juicy meat filling.
Stewed Seaweed with Pork Stewed seaweed with pork is a Japanese recipe, if it is impossible to find mirin, it can be replaced with dry white wine.
Tender Lemon Chicken Breast Tender lemon chicken breast is a Chinese recipe, the fillet is fried in hot oil, and then stewed in a marinade.
Chicken Heart Yakitori Hatsu Chicken heart yakitori (hatsu) - a Japanese recipe, this dish is fast food and belongs to yakitori.
Pickled Herring with Onions Pickled herring with onions is a recipe who doesn’t love holidays with vodka and herring.
Garlic Beef Garlic beef is a Chinese cuisine recipe, Garlic beef is a Guangdong cuisine recipe, this cuisine is very popular in China.
Ants Climbing a Tree Ants climbing a tree is a Chinese recipe, minced meat symbolizes ants, and transparent noodles symbolize a tree.
Fried Chicken Pieces Fried chicken pieces are a Chinese cuisine recipe, the legs contain more meat, so they are used in various dishes.
Teriyaki Chicken with Vegetables Teriyaki chicken with vegetables is a Japanese recipe, one of the few Japanese recipes that is not difficult to cook.