Food Recipes | Kashevar

Skewers of chicken legs without skin

Skewers of chicken legs without skin - a recipe for Japanese cuisine, the skin from the legs must first be removed.

Chicken Liver in Dough

Chicken liver in dough - a recipe for Chinese cuisine, the liver is very nutritious, and it is very beneficial for the body.

Kung Pao Chicken

Kung pao chicken is a Chinese recipe, this recipe is very old - it was invented by a gardener.

Potato boiled in dashi broth (Nikkorogashi)

Potato boiled in dashi broth (Nikkorogashi) - a Japanese recipe, nikkorogashi is made from new potatoes.

Pickled Mackerel Sushi (Saba Zushi)

Pickled mackerel sushi (Saba zushi) is a Japanese recipe, this type of sushi must be cooked 8 hours in advance.

Rollmops

Rollmops - slightly salted herring roll, served with remoulade sauce.

Cod Fillet with Leek and Rice

Cod fillet with leek and rice is a German recipe, a hearty winter dish made from tender rice porridge.

Pinchos with Sardines

Pinchos with sardines - a Spanish appetizer, the vegetables for the sauce can be finely chopped or ground in a mortar with the rest of the ingredients.

Fish Kutap

Fish kutap in Armenia is made from trout, but you can cook from the fish you like best.

Red fish with vegetables

Red fish with vegetables - a recipe of Armenian cuisine, slightly poached fish stewed with vegetables

Smazhenka

Smazhenka - a small pizza, a recipe for Belarusian cuisine, yeast dough can be prepared, or you can use a store-bought one.

Machanka

Machanka is a recipe of Belarusian cuisine, this dish is usually served with pancakes and pickled vegetables.

Pork Pate with Olives

Pork pate with olives - a recipe for French cuisine, an appetizer option for preparing pork dishes.

Stuffed Baguette

Stuffed baguette is a French cuisine recipe that can be prepared a day in advance and stored in the refrigerator.

Oatmeal Fritters with Mushroom Sauce

Oatmeal fritters with mushroom sauce - a recipe for Belarusian cuisine, mushrooms are best taken with chanterelles.

Uzbek Shish Kebab in Namangan-Style

Uzbek shishkebab in Namangan-style is a well-known Uzbek cuisine dish that can be served with pomegranate seeds or pomegranate salad.

Cutlets "Tenderness"

Cutlets "Pyashchota" - a tender, juicy fish fillet cutlet.

Turkey Chops

Turkey chops are a recipe for American cuisine, the chops are very juicy, with a crispy delicious crust.

Chicken stewed with walnuts (Guruli)

Chicken stewed with walnuts (Guruli) - a recipe for Georgian cuisine, chicken can be replaced with turkey.

Stewed Meat Rolls

Stewed meat rolls - a recipe for American cuisine, a simple and festive dish, you can take any ketchup to your taste.

Fake Sausages

Fake sausages - a German cuisine recipe, such a recipe will increase the number of thick frankfurter sausages, and they will become much more tender.

Beefsteak with Egg

Beefsteak with egg is a German cuisine recipe, the meat can be cooked in advance, and it is necessary to pour the egg before serving.

Lamb with Beans

Lamb with beans is one of the few simple French dishes.

Stuffed Potatoes

Stuffed potatoes are easy to cook and are great for both the festive table and every day.

Food Recipes – Page 54

Various Recipes