Albanian Liver Albanian liver - a recipe for Turkish cuisine, the liver is very tender, soft and served with a salad of onions and herbs.
Swedish Meatballs Swedish meatballs - a recipe for Swedish cuisine, meatballs are served with lingonberry jam.
Baltic Herring with Anchovies Baltic herring with anchovies - a recipe for Swedish cuisine, a wonderful light snack for the festive table.
Bacon and Apple Pancakes Bacon and apple pancakes - a recipe for Swedish cuisine, pancakes do not look like pancakes, rather it is an omelet.
Lindström Minced Steak Lindström minced steak is a Swedish cuisine recipe, a very interesting and tasty minced steak.
Grilled Meat and Vegetables (Pyttipanna) Roasted Meat and Vegetables (Pyttipanna) is a Swedish recipe that is very hearty and tasty.
Oyakodon - Chicken and Egg Rice Oyakodon chicken and egg rice is a Japanese cooking recipe, oyakodon translates as parent and child.
Deep-Fried Tofu Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.
Beef Slices with Vegetables (Nikujaga) Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.
Salo Spread with Garlic Salo spread with garlic is a recipe for Ukrainian cuisine, such a spread is a very good snack, it is best to spread lard on brown bread.
Ham Pizza Ham pizza - a recipe for Italian cuisine, pizza can be sprinkled with finely chopped herbs.
Crispy Pork Pockets (Chilindrnas) Crispy pork pockets (chilindrnas) - a Mexican recipe, crispy pockets with stuffing.
Beef with Dough Sheets (Lahchak) Beef with dough sheets (lahchak) is a recipe of Uzbek cuisine, you can serve such a dish with kefir and garlic sauce.
Open Pie with Meat and Egg Open pie with meat and egg - a small pie with various fillings, pie was often served with cabbage soup.
Beef Liver Stroganoff Beef liver lard in the recipe can be replaced with vegetable oil, and if desired, remove the skin from the tomatoes.
Beef and Mushroom Roast Beef and mushroom roast is a delicious main course according to a traditional recipe.
Big Cutlet A big cutlet is a dish of German cuisine; one such cutlet can feed not only relatives, but also visiting friends.