Potatoes – Page 3

Page 3 of ingredient potatoes, which includes many recipes of dishes with this ingredient.

Various Recipes

Green Borscht

Green borscht (sorrel soup) – a Ukrainian cuisine recipe, a green borscht is cooked from beef broth with the addition of fresh or canned sorrel.

Potato Cutlets

Potato cutlets – a Moldovan cuisine recipe, you can serve sour cream with cutlets or make onion sauce.

Potato and Mushroom Cutlets

Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.

Mafrum

Mafrum is – Jewish cuisine recipe, potatoes are stuffed with ground beef or lamb.

Shurpa-Kainatma

Shurpa-kainatma – an Uzbek cuisine recipe, vegetables for shurpa are cut in large pieces, potatoes are cut in half.

Gamjajeon Potato Pancake

Gamjajeon potato pancake – a recipe for Korean cuisine potatoes and onions are rubbed on a very fine grater, almost in mashed potatoes.

Sfugato

Sfugato – Greek cuisine recipe, sfugato is a minced beef casserole with vegetables and cheese.

Fish and Chips

Fish and chips – a traditional English food recipe, in England this dish is very popular.

Armenian Easter Soup (Vozpiapur)

Armenian Easter Soup (Vozpiapur) – an Armenian cuisine recipe, the soup is very hearty, thick, rich, this soup is often prepared for Zatik (Easter).

Korean Curry

Korean curry is a Korean cuisine recipe made with pork, vegetables, rice and curry powder.

Potato Tortillas

Potato tortillas - made from greens mashed potatoes and hard cheese, served with lemon.

Vegetable Bora

Bora from vegetables - a recipe for cooking Azerbaijani cuisine, a very simple and tasty dish, it can be served warm or cold.

Chakhokhbili Vegan

Chakhokhbili vegan - a recipe for cooking Georgian cuisine, in vegetarian chakhokhbili chicken replaces potatoes.