Food Recipes – Page 2

Page 2 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Duck with Apples and Oranges

Duck with apples and oranges is a tasty roasted duck dish stuffed with apples and oranges, featuring a pronounced spice aroma and juicy meat texture.

Avocado and Feta Cheese Appetizer

Avocado and feta cheese appetizer – a simple cold appetizer with a creamy texture that combines ripe avocado, soft cheese, and fresh vegetables.

Chinese Pancakes with Green Onion

Chinese pancakes with green onion – a simple recipe for yeast pancakes with a layered structure, aromatic filling, and a crispy crust after frying.

Eggplant Salad with Charmoula

Eggplant salad with charmoula is a light vegetable salad made from roasted eggplant with a spicy sharmoula sauce based on herbs, spices, and lemon juice.

Cottage Cheese and Mushroom Spread

Cottage cheese and mushroom spread is a simple cold appetizer made from fermented dairy cottage cheese and sautéed mushrooms that fits well into everyday menus.

Mushroom and Cheese Sandwich

Mushroom and cheese sandwich – a quick and simple dish for breakfast or a picnic made from toasted bread, mushrooms, and hard cheese.

Apple Ssamjang, Korean Dipping Sauce

Apple ssamjang is a thick Korean dipping sauce made from soybean paste, chili, and fresh apple, served with rice, meat, and dishes wrapped in lettuce leaves.

Horseradish and Pear Infused Vodka

Horseradish and pear infused vodka is a vodka-based tincture with horseradish, pear, sea buckthorn and spices, where the heat of the root blends with gentle fruit aromas.

Lamb Kufta

Lamb kufta is a simple, aromatic meat dish where fresh herbs, spices, and juicy minced meat combine to create a deep, full-bodied flavor.

Chickpeas with Curry and Tomato

An aromatic chickpea dish in a thick tomato curry sauce combines a delicate texture and expressive spicy taste, creating a balanced and nutritious base for serving with bread or lavash.

Mizuna in Bacon

Mizuna in bacon is a simple dish where fresh greens combine with roasted meaty notes and cook quickly with a minimal number of ingredients.

Fried Green Beans with Tomatoes

Fried green beans with tomatoes is a simple vegetable dish that combines the tender texture of beans with the softness of stewed vegetables.

Homemade Maultaschen

Homemade Maultaschen is a German recipe, a traditional Swabian recipe, often prepared for Easter.

American Apple Butter

Apple butter is an American recipe that is somewhat reminiscent of jam, but not as sweet due to the addition of apple cider vinegar.

Korean Lettuce Appetizer

Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.

Wakame Salad

Wakame salad is a Japanese recipe made from wakame seaweed, sauce and sesame.

Chickpeas in the Oven

Baked chickpeas – if you don’t know what to cook as a beer snack, you can try this recipe.