Cottage Cheese and Mushroom Spread
155 kcal
Cottage cheese and mushroom spread – cottage cheese is not only for cheese pancakes or fillings for dumplings. Cottage cheese makes an excellent spread that can be stored in the refrigerator for several days. I used champignons, but any other mushrooms can be used as well and it will be even tastier. You can also add paprika, even smoked, for a more interesting flavor. The dish belongs to Ukrainian cuisine and works well as an appetizer for everyday meals.
Ingredients for Cottage Cheese and Mushroom Spread
How to Make Cottage Cheese and Mushroom Spread
Step Title
Mushroom Preparation
Finely chop the champignons. Heat vegetable oil in a frying pan, add the mushrooms, season with salt and pepper. Sauté over medium heat until lightly golden so excess moisture evaporates and a rich mushroom aroma develops.
Step Title
Base Preparation
Boil the eggs until hard, cool, and peel them. Place the cottage cheese in a deep bowl, add the boiled eggs, sautéed mushrooms, chopped herbs, and garlic. All components should be at room temperature for even blending.
Step Title
Forming the Spread
Add the yogurt, lemon juice, salt, and ground black pepper. Blend the mixture with an immersion blender until smooth and creamy. Use a food processor if needed. Transfer the finished spread to a container with a lid and chill before serving.
Tips for Cottage Cheese and Mushroom Spread
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For a more pronounced flavor, sauté the mushrooms without stirring for the first few minutes so they brown rather than release juice. This helps achieve a deeper mushroom aroma and a denser spread texture without excess moisture.
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Fermented dairy cottage cheese is best pressed through a sieve or blended separately if it is grainy. This approach ensures a smooth consistency and prevents lumps after combining with the other ingredients.
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Adjust acidity gradually using lemon juice and yogurt. Adding them in small portions helps maintain balance so the tanginess highlights the mushroom and cottage cheese profile without overpowering it.